For much of the last six months, a significant amount of my mind has gone to dealing with turbulence in our family, and more specifically, to coping with an illness and infirmities that threatened the life of my mother. In no grand and exceptional ways, this misfortune was a small gift, in that it...
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Traditionally, each July 4th, I’ve found myself yearning to get out and find somewhere to visit or a trail to hike. This year was no different, except I am not sure of the mental state of this docile midlifer on Independence Day when, on Monday morning, I arose fairly early, wavered a while about...
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Today started at 5:30 AM when I got up and turned on the stove to warm a cold burrito and started the coffeemaker. I fed the cats and dressed and then grabbed the burrito and a cup of the coffee and I turned off the kitchen stuff and then I was in my truck,...
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This last Sunday, with the knowledge that fall was arriving this week, and with it, the spread of color down the Rocky Mountain chain and beyond, I figured it was a good day to reconnoiter how some trees looked up north. After getting up early and getting a green chile stew stewing in the...
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It’s a fair boast. Pueblo chile peppers can be appetizingly amazing. They can be “meatier and thicker” than some of their New Mexico counterparts, raised in the cool evening air and loamy soil of southeastern Colorado’s St. Charles Mesa. There is room enough in the world for a range of good chile pepper regions,...
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